1
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Athena Vineyards
2005 Cabernet Sauvignon/Merlot
Appellation: Northern Neck George Washington Birthplace
Blend of Cabernet Sauvignon, Merlot,
Athena Vineyards
(Heathsville, VA)
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Winemaker: Jacques Recht
Produced according to Bordeaux regional standards and aged in French Oak for one year. This wine is the aristocrat of red wines, with a dark peppery bouquet. Goes with any meat or game. Ideal with Chesapeake duck.
Question? Comment? www.athenavineyards.com
Visit: www.athenavineyards.com
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$19.00
Regular
as of 03/11
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Heathsville, VA
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2
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DelFosse Vineyards and Winery
2006 Deer Rock Red
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Appellation: Virginia
Blend of Cabernet Sauvignon, Touriga Nacional,
DelFosse Vineyards and Winery
(Faber, VA)
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Winemaker: Michael Shaps
A blend of 53%Cabernet Sauvignon and 47% Touriga. Aged 10 months in French oak barrels. Bottled in July 2007. Released in January 2008. Nose – A pleasant, approachable, soft Bordeaux blend, with scents of orange peel and cherry Taste – This rich concentrated red wine has bright fruit, soft tannins and slight oak with a rich structure, which enhances the rich bright fruit of this round, smooth red wine. Food Pairing – This red table wine blend is very approachable and easy to drink. It is a very ...
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Question? Comment? finewines@delfossewine.com
Visit: www.delfossewine.com
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$14.00
Regular
as of 05/08
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Faber, VA
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3
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DelFosse Vineyards and Winery
2005 Grand Cru Olivier
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Appellation: Monticello
Blend of Cabernet Sauvignon, Cabernet Franc, Touriga Nacional, Petit Verdot
DelFosse Vineyards and Winery
(Faber, VA)
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Winemaker: Michael Shaps
65% Cabernet Sauvignon, 15% Cabernet Franc and Touriga, 5% Petit Verdot, aged 10 months in French oak barrels. Bottled in July 2006. Released in August 2006. Nose – . This Cabernet Sauvignon red blend exhibits aromas of bright cherry and eucalyptus. Taste – Silky wine with slight toast and currents. Food Pairing – Will pair well with pork, lamb and veal dishes.
Acclaim: Bronze Medal Winner - Monticello Wine Cup
Question? Comment? finewines@delfossewine.com
Visit: www.delfossewine.com
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$21.00
Regular
as of 05/08
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Faber, VA
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4
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Pearmund Cellars
2007 Ameritage
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Appellation: Virginia
Blend of Cabernet Sauvignon, Petit Verdot, Malbec,
Pearmund Cellars
(Broad Run, VA)
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Winemaker: Chris Pearmund
Complex, integrated flavors of brambleberry, raspberry, cherry, liquorice. Lengthy finish. Five-grape blend in classic Bordeaux style.
Question? Comment? info@PearmundCellars.com
Visit: www.PearmundCellars.com
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$23.00
Regular
as of 04/07
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Broad Run, VA
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5
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Pearmund Cellars
2007 Ameritage Reserve
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Appellation: Virginia
Blend of Cabernet Sauvignon, Malbec, Petit Verdot,
Pearmund Cellars
(Broad Run, VA)
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Winemaker: Chris Pearmund
Cherry, currant, and herbaceous flavors. Balanced tannins with a lingering finish. Full-bodied and complex.
Question? Comment? info@PearmundCellars.com
Visit: www.PearmundCellars.com
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$29.00
Regular
as of 04/07
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Broad Run, VA
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6
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Keswick Vineyards
2008 Trevillian
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Appellation: Monticello
Blend of Cabernet Sauvignon, Merlot, Petit Verdot,
Keswick Vineyards
(Keswick, VA)
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Winemaker: Stephen Barnard
This wine has a gorgeous nose of violets and Kenyan coffee, leading to flavors of dark fruits and touches of vanilla and smoke. The tannins are beautifully balanced with a touch more acidity than previous years, ensuring the palate is focused. A very accessible wine in its youth but may be cellared for a further 5-7 years for added complexity.
Acclaim: Gold 2010 Indy International Wine Festival Silver 2010 San Francisco International Wine Competition Bronze 2010 Atlantic Seaboard Wine Competition
2008 Trevillian
Question? Comment? info@keswickvineyards.com
Visit: www.keswickvineyards.com
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$24.95
Regular
as of 02/13
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Phone: (434) 244-3341
Fax: (434).2449976
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Keswick, VA
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7
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Keswick Vineyards
2007 Heritage Estate Reserve
Appellation: Monticello
Blend of Cabernet Sauvignon, Merlot,
Keswick Vineyards
(Keswick, VA)
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Winemaker: Stephen Barnard
The Heritage is a massively structured and tannic wine, meant for cellaring and consumption in 8-10 years. The aroma of the wine is quite spectacular with cedar, cigar box and Indian spices, followed by flavors of vanilla, grilled meats and dark fruits. The tannins are soft and supple, resulting in a wine that is multi layered and complex.
Acclaim: Platinum 2010 San Diego Internation Wine Competition Gold World Wine Championships Gold Finger Lakes International Wine Competition Gold & Cellar Selection Beverage Testing Institute: 2009 World Wine Championships Silver 2011 Virginia Governor's Cup
Richmond Times Dispatch
250 cases produced
Question? Comment? info@keswickvineyards.com
Visit: www.keswickvineyards.com
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$39.95
Regular
as of 02/13
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Phone: (434) 244-3341
Fax: (434).2449976
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Keswick, VA
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8
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Shenandoah Vineyards
2005 Cabernet Sauvignon
Appellation: Shenandoah Valley
Blend of Cabernet Sauvignon, Cabernet Franc, Chambourcin,
Shenandoah Vineyards
(Edinburg, VA)
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Winemaker: Rick Burroughs
Spicy, berry flavors balanced with American oad. Unfiltered.
Question? Comment? shenvine@shentel.net
Visit: www.shentel.net/shenvine
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$18.95
Regular
as of 08/25
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Edinburg, VA
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